Description
Stansport’s Non-Seasoned Cast Iron Dutch Ovens with Legs are an Very important a part of any out of doors kitchen. Top of the range cast iron flippantly distributes heat when used over an open fire. Can be utilized for cooking anything from roasts to cakes, biscuits and breads. Helps to keep food warmer longer than abnormal pots and pans. Heavy cast iron lid Helps to keep food moist whilst cooking. Dutch ovens with legs and rimmed lids are advisable for open fire or charcoal cooking. Easy to clean surface. 2 quart capacity, 8″ diameter.
2 Quart capacity
Very important a part of any out of doors kitchen
Top of the range cast iron distributes heat flippantly over an open fire
Heavy cast iron lid Helps to keep food moist whilst cooking
Dutch ovens with legs and rimmed lids are advisable for open fire or charcoal cooking
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