Pre Seasoned Cast Iron Skillet (12.5 inch) by Utopia Kitchen

Amazon.com Price: $10.99$82.76 (as of 06/10/2022 14:08 PST- Details) & FREE Shipping.

PRESEASONED CAST IRON SKILLET – The 12.5 inch Cast Iron Skillet comes preseasoned making it ready for use straight out of the box and preventing any rusting issue
EVEN HEAT DISTRIBUTION – This cast iron pan is ideal for both frying and baking. The cast iron pan holds and distributes the heat equally for an enhanced cooking experience
SAFETY INSTRUCTIONS – Always season the skillet with any vegetable oil before use. Cool the skillet completely before washing in hot soapy water with a sponge using a regular dishwashing liquid soap

Description

Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Skillet (12.5 Inch) brings luxury cookware to your kitchen.

This skillet is seasoned and in a position to use. Perfect for cooking, steaks, paninis, vegetables, and more. Its 12.5 inch size provides ample cooking space, and can be utilized in the oven or over a campfire.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you will not want to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.

Benefit to the usage of cast-iron pans in place of nonstick pans is that you keep away from the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.
All our cast iron cookware is LEAD FREE.
Its superior heat retention will keep your mouth watering food warm for a very long time
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge the usage of regular dishwashing liquid soap
Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash
This skillet pan goes from stovetop to oven and cooks evenly whatever you select to put in it
Iron deficiency is slightly common world wide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%

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