Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast-Iron Skillet (10.25 Inch) brings luxury cookware to your kitchen.
This skillet is seasoned and able to use. Perfect for cooking, steaks, paninis, vegetables, and more. Its 10.25 inch size provides ample cooking space, and can be utilized in the oven or over a campfire.
That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you will not want to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.
Benefit to the usage of cast-iron pans in place of nonstick pans is that you steer clear of the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems.
All our cast iron cookware is LEAD FREE.
This skillet pan goes from stovetop to oven and cooks evenly whatever you select to put in it
Iron deficiency is slightly common all over the world especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after each wash
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge the usage of regular dishwashing liquid soap