What is an Aebleskiver you ask? The exact description can also be found online and it says: “Æbleskiver (Danish meaning apple slices in English (singular: æbleskive) are traditional Danish cakes, relatively an identical in texture to American pancakes. A pan with several hemi-spherical indentations in the bottom of the pan. Batter is poured into the indentations and as it begins to cook it’s flipped with a skewer to give the cakes their characteristic round shape.” They were traditionally cooked with bits of apple (æble) or applesauce inside but these ingredients don’t seem to be in most cases included in up to date Danish sorts of the dish. Æbleskiver don’t seem to be sweet themselves but are traditionally sprinkled with powdered sugar, accompanied with raspberry or on occasion strawberry jam.
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