Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. The heavyweight pan heats evenly and will not cool down when food is added, making it ideal for searing and braising. Perfect size to sizzle bacon. The press flattens bacon strips for optimal cooking. Use to make the perfect grilled cheese sandwich or quesadilla. Wooden handle gives an extra country-chic detail. Cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Bottom of pan is etched with a Bayou alligator for a unique cajun detail.
Cast Iron Bacon Pan & Bacon Press Set
Transfers & Retains Heat Evenly
Preseasoned For A Smoother Finish
Breakfast, Pan, Fry, Saute, Bake
Do Not Place In Dishwasher