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Heavy duty commercial grade barbecue BBQ grill steak Weight by artestia
Heavy-weight, made in high-quality solid cast-iron, very durable
Channel grooved surface
Cuts cooking time by about half for thin meats (Bacon from 8 minutes to and lt;4)
This Cast Iron Meat and Bacon Press is usable in all kitchens: gas, electric, induction, campfire, grill etc.
Great for bacon, beef, poultry, flatbreads and more
Cuts cooking time by about half for thin meats (Bacon from 8 minutes to and lt;4)
This Cast Iron Meat and Bacon Press is usable in all kitchens: gas, electric, induction, campfire, grill etc.
Great for bacon, beef, poultry, flatbreads and more
INCLUDES: 1x 8″ Cast Iron Bacon/Steak Press
MATERIALS: Made from durable cast iron material. Ergonomic wooden handle to ensure comfortable & secure grip.
USE & CARE: Built to withstand heavy use with a fast, simple cleanup. Hand-wash recommended.
Press foods on the grill or in the kitchen to speed cooking and even out temperature^Cast iron heft (2lbs) for maximum weight, longevity and seasoning^Wood handle looks great and keeps the heat at bay^No more curled bacon^When a foil-wrapped brick just won’t do
Cast-iron construction includes large-capacity jaws for holding work pieces up to 4″ wide
Built-in groove supports dowels up to 1/2″ in diameter during drilling operations
Use with wood or metal
Lodge Cast Iron Nation boasts 200 recipes from regional chefs and cast iron fans
Full color photography, flexible binding with reinforced softcover
288 pages; published by Oxmoor House