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Alpha Living Tortilla Press and Pataconera 7.5 Inch Cast Iron Heavy Gauge Flour Corn Press 50421

$15.99 $14.41

Heavy Weight tortilla press – made with a heavyweight Cast Iron press for durability and stability, Our tortilla press makes it easy for users to cook at home with their own fresh ingredients.
Multi purpose Usages – great for tortilla pressing, but also suitable for patacones, tombstones, empanadas, Arepas, dumplings, mini pie shells, patacon pisao & so much more. .
Wide diameter – the tortilla press’ wide diameter of 7. 5 inches and its heavy weight body allows for a flat uniform press

Back To Basics Apple And Potato Peeler

$32.31

With classic style and function, makes easy work of coring, slicing, and peeling apples or potatoes
Ideal for salads, pies, canning, drying, delicious treats, and everyday kitchen use
Durably made of enamel-coated cast-iron with stainless-steel blades and a chrome shaft

Sale!

Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.75-Inch Round

$29.95 $15.90

THE SECRET TO THE BEST BACON: Take control of tangly bacon on the pan or grill with the ideal solution for flawless searing. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. Sized to be able to fit nearly any area you cook in.
CLASSIC LOOK | 100% HEAVY-DUTY CAST IRON: The Bellman Bacon Press might just be the most indestructible cooking tool you use. Made with heavy-duty cast iron, the press can also be seasoned like cast-iron skillets to create a non-stick surface (instructions included).
EQUALIZED WEIGHT DISTRIBUTION FOR PERFECT GRILL MARKS EVERY TIME: Pre-heat your beautiful Bellman Bacon Press on the pan. Then apply the equalized 3 lbs pressure to your food of choice for a short time. When you remove it, smile at the beautiful creation you’ve made. Share it with loved ones or have it all to yourself.

Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch

$62.72$65.00

Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving.
Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting.
Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler.